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Entertaining Company events transport guests to a bold world of celebration inspired by a palate of artisan ingredients, global traditions and colorful settings

The Mediterranean Middle East: Undiscovered

The Mediterranean Middle East: Undiscovered

May 16, 2013

If you know the work that we do at Entertaining Company, you know that we embrace bold flavors and big color. You’ve seen us delight in spicy South Indian cuisine, marvel at Japanese umami and everything else in between. This season we’re mad about menus that highlight bright and colorful Mediterranean Middle Eastern flavors. Before ...

Patty Erd of The Spice House Answers Our Questions

Patty Erd of The Spice House Answers Our Questions

May 14, 2013

To walk into Chicago’s The Spice House, (see also locations in Evanston, IL and Milwaukee, WI,) is to be transported to a dozen far away lands all at once.  Owner, Patty Erd is one of Chicago’s most valued culinary treasures.  She has taught us so much — from the history of spice to simple and ...

The Mediterranean Middle East Menu: Defined

The Mediterranean Middle East Menu: Defined

May 14, 2013

Discovering regional flavor profiles, especially those showcased in Middle Eastern and Mediterranean cuisine can be overwhelming. What to eat!? Everyone needs a crib sheet now and then…here’s yours. A Mediterranean and Middle Eastern Menu.* ARAK Middle Eastern anise-flavored alcoholic drink found often in Iraq, Syria, Lebanon, Jordan, and Israel. AVGOLEMONO Egg-lemon sauce or soup. BARBERRY ...